1260 Second Avenue, Corner 66th street
New York, NY 10065
(212) 734 7407
Dinner Menu
ANTIPASTI
CROSTINI TOSCANI $ 11.50
A traditional Florentine pate’ with chicken liver, capers and anchovies
POLPETTINE DELLA NONNA$ 14.00
Classic Italian home made meatballs with tomato sauce
COZZE ALLA VIAREGGINA $ 15.50
Fresh mussels with basil, plum tomatoes and grilled Tuscan bread.
BRIE ALLA GRIGLIA $ 13.50
Imported French Brie cheese grilled, served on a bed of arugula.
POLENTA DEL GIORNO $ 12.50
Grilled Italian corn meal of the day.
FRITTURA DI ZUCCHINI E MELANZANE $ 15.00
Light fried zucchini & eggplant served with tomato sauce
CROSTINI AL POMODORO $ 12.50
Toasted Tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil.
POLPETTINE DI VERDURE CON CAPRINO $ 14.00
Mixed vegetable patties served with French goat cheese and mixed greens
PORTOBELLO ALLA GRIGLIA $ 13.50
Grilled imported mushrooms with garlic and olive oil
TARTAR DI TONNO FRESCO $ 18.50
Fresh Sashimi grade Tuna Tartare, served on a bed of light spicy Guacamole
CARPACCIO CON ARUGULA $ 14.50
Raw filet mignon sliced very thin with arugula and parmesan cheese.
CALAMARI “FRITTI” O ALLA “GRIGLIA” $ 17.00
Fresh Calamari Forte Dei Marmi style, fried or charcoal Grilled .
CARPACCIO CON CARCIOFINI $ P. A.
Raw filet mignon sliced very thin with baby artichokes and parmesan cheese
CARPACCIO TROPICALE $ 14.50
Raw filet mignon sliced very thin with avocado, heart of palm and plum tomatoes.
BRUSCHETTA MED $ 13.50
Wood burning toasted Tuscany bread with fresh mozzarella, cherry tomatoes and basil.
CARPACCIO BOMBA $ 16.50
Raw filet mignon, sliced very thin with arugula, mozzarella, avocados and tomatoes.
BUFFALO MOZZARELLA $ 18.50
Served with tomatoes and fresh basil.
BURRATA CHEESE $ 20.00
Served with tomatoes and fresh basil.
INSALATE
INSALATA DELL’ORTOMIO $ 12.00
Fresh arugula, radicchio and endive.
INSALATA DEL LATTAIO $ 13.00
Fresh mozzarella, plum tomatoes and Italian basil.
SEGATO DI CARCIOFI $ P. A
Sliced raw baby artichokes with lemon sauce and sliced parmesan cheese.
INSALATA ESTIVA $ 16.00
With avocado, arugula, heart of palm, sliced tomato and sliced parmesan cheese.
INSALATA MEDITERRANEO $ 16.50
With shrimp, plum tomatoes, capers arugula and house dressing
CESAR SALAD $ 14.50
Garlic croutons on top of this classic are wonderful, as is the anchovy-infused creamy dressing.
INSALATA DEL SOLE $ 15.00
With arugula, mango, avocado, heart of palm and sliced of parmesan cheese.
INSALATA MISTA CON POMODORINI $ 12.00
Garden fresh mesculine salad with plum tomatoes.
INSALATA CAPRINA $ 13.50
With arugula, marinated French goat cheese, roasted beats and endive.
INSALATA DI POLLO $ 16.00
Grilled breast of chicken on a bed of mixed greens with house dressing.
INSALATA ARCOBALENO $ 13.00
Fresh arugula with grilled yellow and red roasted peppers, zucchini and mozzarella.
INSALATA ALLA PAOLO $ 17.00
Grilled shrimp, arugula, corn, avocado and tomatoes with lemon dressing.
PASTA
TAGLIOLINI AL POMODORO E BASILICO $ 17.00
Homemade pasta with Italian plum tomato sauce and fresh basil.
PENNE ALLA CHECCA $ 17.00
With Italian plum tomato sauce, fresh mozzarella and basil.
TAGLIOLINI ORTOMARE $ 19.00
Homemade pasta with shrimp, baby artichokes and light tomato sauce.
FUSILLI ALLE VERDURE $ 17.50
With diced zucchini, eggplant, yellow and red peppers, mozzarella, and tomato sauce.
RIGATONI DEL PECORAIO $ 17.50
A delicious Ragu of Italian eggplant and fresh bufalo ricotta cheese.
PENNE AL SUGO TOSCANO $ 18.00
An original Florentine recipe, with ground beef, celery, carrots and onions.
FEDELLINI ALLE VONGOLE VERACI $ 19.00
Thin spaghetti, fresh baby clams, garlic, olive oil and pear tomatoes
FETTUCCINE AI PORCINI $ 19.50
Homemade pasta with imported porcini mushrooms and light cream sauce.
FUSILLI DA SPIAGGIA $ 18.00
Fresh marinated pear tomatoes, dry ricotta, basil & a touch of garlic
LASAGNE ALLA BOLOGNESE $ 19.50
Lasagna Bolognese style with meat, tomato and Béchamel sauce
PENNE PESTO E GAMBERETTI $ 19.00
Penne with homemade pesto sauce, fresh shrimp and basil.
FETTUCCINE PORTOBELLO $ 18.00
Homemade pasta with Italian Portobello mushroom, garlic, olive oil and plum tomatoes.
FUSILLI MEDITERRANEO $ 19.00
With fresh tuna, swordfish, garlic and pear tomatoes.
PAPPARDELLE ALL’ ANATRA $ 19.00
Homemade pasta with an incredible fresh duck meat ragù.
FETTUCINE DELLA NONNA $ 18.00
A Medici recipe. Homemade pasta with cream of spinach and buffalo ricotta cheese.
SPAGHETTINI DELLA RIVIERA $ 19.75
A classic of the Italian Rivera Baby clams, mussels, shrimp, and pear tomatoes.
TAGLIOLINI AL SALMONE $ 19.75
Homemade pasta with Smoked Scottish salmon, vodka and a touch of cream
LINGUINE NERE ALL’ARRABIATA $ 19.75
Homemade black linguine with shrimp in a spicy tomato sauce.
RIGATONI DEL BORGO $ 17.50
With Italian sweet sausages, shitake mushrooms and tomato sauce.
TAGLIOLINI AL GRANCHIO $ 20.00
Homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream.
GNOCCHI DELLA NONNA $ P. A
Homemade potato dumpling of the day.
RAVIOLI DEL GIORNO $ P. A
Homemade ravioli of the day.
RISOTTO A MODO MIO $ P. A
Italian Arborio rice of the day
FROM THE CHARCOAL GRILL
PESCE DEL GIORNO $ P. A
Fresh catch of the day
PETTO DI POLLO PAILLARD $ 24.00
Grilled breast of chicken paillard served with spinach and carrot.
TAGLIATA TOSCANA $ 29.50
Grilled & sliced aged sirloin steak served with arugula & roasted potatoes.
PESCE SPADA ALLA GRIGLIA $ 28.50
Grilled center cut swordfish served with sautéed vegetables.
PETTO DI POLLO ALLA MILANESE $ 27.00
A classic pan-fried chicken breast Milanese style, served with arugula & marinated tomatoes
FILETTO DI SALMONE ALLA GRIGLIA $ 26.50
Grilled filet of salmon served with sautéed vegetables.
TONNO ALLA GRIGLIA $ 29.50
Grilled tuna sashimi quality, served with sautéed vegetables.
SCOTTADITO DI AGNELLO ALLA GRIGLIA $ 32.00
The finest Australian grilled rack of lamb, served with roasted potatoes.
PETTO DI POLLO ALLA PARMIGIANA $ 28.00
A classic pan-fried chicken breast Milanese style, mozzarella & tomato sauce
VITELLO ALLA MILANESE $ 31.00
A classic pan-fried Veal Milanese style, served with arugula & Marinated tomatoes.
SECONDI
PETTO DI POLLO AL MARSALA $ 28.00
Chicken breast saute with marsala wine and portobello mushroom.
POLLO AL CARCIOFI $ 27.00
Breast of chicken sauteed with baby artichokes, garlic and white wine.
WOODBURNING PIZZA OVEN
FRESH MARGHERITA $ 16.50
The classic, tomato, mozzarella and basil.
4 STAGIONI $ 17.50
Baby artichokes, tomato sauce, Italian ham, mozzarella, olives & mushrooms
PIZZA RUSTICA $ 17.00
French goat cheese, Italian eggplant and tomato sauce.
PIZZA ARRABBIATA $ 17.00
Italian spicy salami, tomato and mozzarella.
PIZZA MAIALONA $ 17.50
Italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce.
PIZZA MEDITERRANEO $ 18.50
Shrimp, tomato sauce, capers, garlic, and scallions.
PIZZA VEGETARIANA $ 18.00
Spinach, mushrooms, zucchini, garlic, tomato sauce and mozzarella.
PIZZA ARCOBALENO $ 17.00
Red and yellow roasted peppers, tomato sauce, mozzarella & parmesan.
PIZZA DELL` OSTE $ 17.00
Italian sweet sausages, mushrooms, tomato and mozzarella.
FOCACCIA FIORENTINA $ 19.50
Filled with Italian ham, mozzarella, basil and sliced tomatoes.
PIZZA GUSTOSA $ 17.50
Fresh tomatoes, mozzarella, oregano, ham, Parmesan.
FOCACCIA TARTUFATA $ 20.00
Filled with fresh robiola cheese and truffle oil
FOCACCIA BREAD BASKET $ 8.00
Basket of focaccia with rosemary.
PIZZA AL PORTOBELLO $ 17.50
Fresh Portobello mushrooms, tomatoes, mozzarella and garlic.
PIZZA DI PARMA $ 20.00
Imported prosciutto, tomato sauce and mozzarella.
PIZZA ESTATE $ 17.50
Tomato, mozzarella, arugula and slices of Parmesan cheese
DESSERT
TORTA DI MELE $ 9.75
Homemade Daily apple tart.
SORBETTO AL COCCO $ 9.75
Fresh coconut sorbet in a natural shell.
SORBETTO AL LIMONE $ 9.75
Fresh lemon sorbet in a natural shell.
SORBETTO ALL’ANANAS $ 9.75
Fresh pineapple sorbet in a natural shell.
SORBETTO ALL’ARANCIO $ 9.75
Fresh orange sorbet in a natural shell.
SORBETTO ALLA PESCA $ 9.75
Fresh peach sorbet in a natural shell.
TIRAMISU` $ 11.00
A classic Italian dessert with ladyfinger cookies, espresso, whipped eggs & Mascarpone cheese.
SORBETTO AL CACAO $ 9.75
Fresh Cocoa sorbet in a natural shell.
SORBETTO AL MANDARINO $ 9.75
Fresh tangerine sorbet in a natural shell.
TARTUFO GELATO $ 9.75
Vanilla ice cream, covered by gianduia with crushed hazelnuts and cocoa powder.
CANTUCCINI $ 4.25
Florentine almonds cookies
TORTA DEL GIORNO $ P. A
Cake of the day
VIN SANTO & CANTUCCINI $ 9.25
Sweet Italian dessert wine served with almonds cookies.
CREME BRULEÉ $ 9.75
TÉ & CAFFÉ
ESPRESSO $ 4.00
CAPPUCCINO $ 4.50
CAFFE’ AMERICANO $ 3.50
TE MISTI $ 3.50
Assorted teas.
TE FREDDO $ 4.00
Homemade fresh fruity iced tea.